9 Korean Wedding Traditions You Need to Know

9 Korean Marriage ceremony Traditions You Must Know


Photograph by Flora & Fauna

This is likely one of the most essential—and sometimes, most loved by marriage ceremony visitors—moments of the Korean conventional marriage ceremony, emphasizing the significance of household to Koreans. Traditionally, solely the groom’s mother and father could be with the bride and the groom for the paebaek, however now each units of fogeys are invited. This was beforehand solely a personal ceremony for these members of the family, however now, many fashionable {couples} maintain the ceremony throughout a cocktail reception hour so that every one visitors can view the paebaek, and the second could be photographed. Each units of fogeys sit behind a low desk stuffed with meals from the unique marriage ceremony ceremony desk. These days, households attempt to incorporate as a lot meals as potential on the desk to make it look as lush as potential, however historically it was solely three platters of meals: a tower of chestnuts and dates, flat beef jerky, and a 3rd platter of eight little appetizers referred to as anju.

Paebaek meals are sometimes plastic and merely for pictures. The couple enters, bows, and pours tea. They obtain blessings and financial items from their mother and father. The bride and groom do a grand bow, after which a half bow, then sit down. Holding a white cloth with flower embroidery, they catch dates and chestnuts that the 2 units of fogeys throw. The variety of dates and chestnuts the blissful couple catch within the fabric represents the variety of kids they may have, with dates representing sons and chestnuts representing daughters. Then, pictures are taken and the groom could or could not piggyback the bride a couple of times across the desk. If the groom is feeling assured, he could carry his mom and his mother-in-law across the desk as properly.